Roland Restaurant: Exquisite gastronomy in Porto Cristo Roland Restaurant, named after Hamelin-born chef and owner Roland Schulte, has become a culinary gem in Porto Cristo since it opened in 2011. His cuisine is characterized by an innovative interpretation of classic dishes, focusing on the full flavor. The restaurant's elegant interior, excellent professional service and careful presentation of the food make every visit an unforgettable experience. The menu, which changes seasonally, features seafood dishes from the nearby harbor as well as delicious meat dishes. The extensive wine list includes select Mallorcan and Spanish wines, and maître David López is on hand to advise on the right wine for each course. Despite the growing number of new and experimental restaurants on Mallorca, Roland Restaurant has maintained its place in the island's culinary landscape thanks to its consistently high quality of products, presentation, and service.

Port Petit Restaurant - Gourmet Highlights in Cala d'Or For connoisseurs of the sophisticated palate who appreciate a dash of French refinement, the Port Petit in Cala d'Or is an absolute must. An exquisite menu is presented in an elegant setting, with lobster, guinea fowl and Chateaubriand taking center stage. The enjoyment of these delicacies is enhanced on the stylish outdoor terrace, with a magnificent view of the sparkling harbor and proud white yachts. And what better way to round off a fine meal than with a fine wine from Port Petit's own vineyard? Moments from our luxury finca in Porto Colom, the splendor of Cala d'Or, literally translated as "golden bay," opens up to you. This jewel of the municipality of Santanyí stretches picturesquely for 35 kilometers along the southeast coast of Mallorca and promises sandy beaches par excellence. Experience the idyllic flair of the region, with charming towns like the namesake Santanyí, Portopetro and Cala Figuera. Whether historic townhouses, traditional stone fincas with breathtaking panoramic views or avant-garde villas, Santanyí embodies the quintessence of the Mallorcan art of living. And amidst all this beauty, we invite you to retire to our finca in Porto Colom and enjoy the finer things in life.

Sa Llotja Restaurant in Portocolom Discover a culinary highlight of the region from our exclusive fincas in Porto Colom and Porto Cristo. Not far from our luxury residences, in the heart of Portocolom, you will find this upscale restaurant, which opens an incomparable setting on the second floor. From the balcony you can enjoy a breathtaking panoramic view of the historic center and the picturesque harbor. The interior, tastefully decorated with modern design and fine wooden elements, offers space for 45 guests. The terrace, reserved for up to 60 select guests, invites you to enjoy the fresh sea breeze on cool nights under the warming blankets provided. While Sa Llotja is closed for lunch during the peak summer months of July and August, it offers an exquisite selection of dishes for both lunch and dinner. Among them is a 3- course menu that varies weekly for 36 euros. The value for money is commensurate with the first-class quality of the food and the restaurant's enviable location. At lunchtime, with the exception of Sunday, a selection of light lunch specialties is available. The restaurant's refined cuisine, inspired by Austrian accents, also showcases freshly caught Mediterranean delicacies daily.

Brazilian-Mallorcan Indulgence: Amazonique Santanyí For all foodies and the culinary curious visiting or staying in Mallorca, Amazonique Santanyí offers an exquisitely unique taste experience. For gourmets and those who want to be, this restaurant is an absolute must when visiting the island. Under the master hand of renowned Brazilian chef Marcos Lee, who boasts over 100 bars and restaurants in his impressive portfolio, the cuisine at Amazonique Santanyí is transformed into a fusion experiment of the highest order. With a sophisticated blend of traditional Brazilian grilling techniques and exquisite Mallorcan ingredients, he offers his guests taste experiences that are second to none. The special thing: When selecting ingredients, Marcos focuses on quality and freshness from the region. This not only guarantees the incomparable taste of his creations, but also underlines his commitment to the local community and environment. And while you're experiencing this exquisite culinary delight in Santanyí, you could round off your stay in Mallorca perfectly at our luxurious finca in Porto Colom. The proximity between the two places allows you to relax in the seclusion and elegance of our finca during the day and immerse yourself in the world of pleasure of Amazonique Santanyí in the evening. A combination that effortlessly combines luxury, comfort and exceptional taste.

17 Restaurant & Bar in Cala d’Or In 2018, a restaurant opened its doors in the picturesque port of Cala d'Or that has since captivated lovers of modern Mediterranean cuisine. With original and creative menus, this culinary hotspot has quickly made a name for itself. While the tender fillet steak and the delicious langoustines always promise high pleasures, the restaurant equally surprises with tasty vegan delicacies. The key to this incomparable taste experience? Only the finest regional products go into the creation of the dishes, accompanied by a handpicked wine selection that includes organic options. Cala d'Or pulses with life in the summer, and although some restaurants close for the winter break, this gem remains consistent. To enjoy a dinner with picturesque views of the marina, we recommend early reservations - a culinary experience to remember.